e-mail e-mail e-mail e-mail
 
menu | drinks   || menu - lunch 1 2 | dinner 1 2 3

  christmas menu         old christmas menu

new year menu
 
The owner wishes visitors to enjoy the pleasant
milieu and served good meal.


Menu


„EXTRA OFFER“:

30g Eggs with Caviar 120,-
50g Avocado filled with schrimp cocktail 210,-
50g Avocado fille with prawn cocktail 250,-
56g Caviar Malosol 790,-
50g Parma ham with olives 250,-

0,3l Yogurth soup „Tarator“ 70,-

100g Asparagus on Flemisch style 160,-
100g Baked goose liver flamed by Armagnack 350,-

400g Rabbi duck 450,-
200g Wild duck on port wine 390,-
* 200g Roebuck filet with pear and crunberries 430,-
* 200g Lovecký špíz 390,-
400g Deer Chateaubrinad (for two persons) 990,-
200g Veal sirloin KRKAVEC 490,-
200g Veal steak grilled wit Californian peach 490,-
300g Czech plate (duck, pork meat, smoked meat, 1/2 potatoe dumplimgs, 1/2 bread cumplings) 390,-
300g Mixed grill „KRKAVEC" (pork, beef, chicken and mixed vegetables) 480,-

Pancake „Milly“ with fruit and chockollade, flamed at the table 290,-

* The meals may be when asked flamed at the table.

Small Appetizers from cold cuts, on your choice:

Stuffed Toamto with white cheese 70,-
Rolled Ham with Asparagus 70,-
Peach stuffed with Chicken salad 90,-
Peach stuffed with Lobster mayonnaise 90,-
Egg with salmon Caviar 120,-
70g Schrimps cocktail 180,-
70g Smoked Salmon 180,-
70g Marinated fillet of Salmon 180,-
70g Smoked fillet of Trout 180,-

Soups:

Krkavec" - sharp Soup of the House 70,-
Champignon Cream soup 70,-
Shell Cream soup 90,-

Warm Entrees:

100g Chicken ragout with Chapignons and Lemon 120,-
100g Fried Crab claws with Lemon sauce 180,-

Fish:

200g Sword fish with Caviar sauce 490,-
200g Fillet of Salmon with „Fine Herbs“ butter 350,-
250g Gratinated fillet of Salmon and Schrimps 390,-
150g Baked Pasta with Schrimps and Salmon 290,-
200g Indonesian Tunny fish steak 400,-
200g Shells in Wine sauce 210,-
230g Trout ála Galicia on Garlic and Horse-Radish 330,-

Sauces:

Parsley, shrimp, lemon, rosy, spicy á 50,-

Light meals:

Vegetarian Pasta with Brokoli and mushrooms 180,-
Risoto with Spring vegetabe 180,-
Egg shade á la Provance 190,-

Poultry Specialities:

150g Gratinated Chicken steak with Ham and Mushrooms 280,-
150g Sauté of Chicken with Olives 230,-
200g Chicken breasts „Athéna“ 290,-
200g Trout steak over Herbal sauce 290,-

Specialities of the House:

200g "Krkavec" - spicy slices of Pork meat 250,-
* 200g Fillet Mignon "KRKAVEC" 420,-
200g Lamb chops over Gralic and Leaf spinat 390,-
200g Lamb steak á la Chef of the kitchen 390,-
200g Kings fillet of Pork 390,-

* This meals may be with additive charge flamed at the table.

Old Bohemian Specialities:

450g Roasted Duck breasts, chocked Cabbage Czech dumplings 390,-
200g Prague Pork roast, White cabbage, 1/2 por. of dumplings knedlík, 1/2 por. of potatoes 250,-
200g Spring Rabbit fillet On Garlic, Potatoe dumplings, Spinat 290,-

A la Carte Dishes:

* 500g Chateaubriand for two persons, Spring vegetable 990,-
* 200g Beefsteak on Green Perpper 420,-
* 200g Hunters steak with Mushrooms and Cranberry target 420,-
* 200g Old-Bohemian Beefsteak on Garlic 420,-
200g Sauté Stroganoff 390,-
200g Beef sauté with Brandy sauce 390,-

* This meals may be with additive charge flamed at the table.

Salads:

Mixed salad with Balcan cheese 110,-
Fresh vegetable salad 90,-
"KRKAVEC" salad of the House 250,-

Garniture:

Rice 50,-
Boiled Potatoes 50,-
Pommes Chips 50,-
Potatoe Pancake 50,-
French fried potatoesy 50,-
Potatoe Croquets 50,-

Sweets:

Crepes „ SUZETTE“ (prepared at the table) 290,-
Ice Cream with fruit and Whipped cream 110,-
Pancake with Ice cream 110,-
Fresh fruit salad 110,-

Sýry:

Assorted Cheese plate, garnished 210,-