Kir Roayal

Game pasty-pie with cranberry tint

French onion soup with cheese toast

Tiger schrimps on kari with green pepper

Steak plate (pork, beef and chicken)
with goos lever, mixed vegetables, mixed garniture

Coconut tartufu with whipped cream and fruits (stuffed ice cream)

Cheese slice with olives and nuts

Salted almonds

Half bottles of Pinot Chardonnay and Cabernet Sauvignon

Toast - 0,4 l Bohemia sekt (brut)

After midnight - Prague boiled knee, mustard, hors-radish