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Dinner
menu 3
No. 1.
Hors D'Oeuvres varie
Roasted Duck Breasts
Czech Dumplings, Choked Cabbage
Pancake with Ice Cream
Coffee or Tea
No. 2.
Marinated Salmon and Honey Sauce
Fillet of Salmon over Parsley Sauce
Thyame Potatoes
Apple Strudel Coke
Coffee or Tea
No. 3.
Gratinated Asparagus
Spring Rabbit Leg over Garlic
Spinat, Potato Dumplings
Home-made Apricot Cake
Coffee or Tea
Price per person 660,- Kč is included live gypsy music.
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